Quichentell’s Prawns 65 recipe is a fiery, flavor-packed twist on the classic South Indian appetizer. Succulent prawns are marinated in a bold blend of spices, ginger, garlic, and a hint of yogurt, then flash-fried to crispy perfection. The dish is finished with a quick tempering of curry leaves, green chilies, and garlic, adding an aromatic punch. With its vibrant color and irresistible crunch, this recipe delivers the perfect balance of heat, tang, and umami. Ideal as a party starter or a weekend indulgence, Prawns 65 is a showstopper on any table. Follow Quichentell’s step-by-step guide for a foolproof, restaurant-style result at home.

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